Tipat Cantok is a common traditional Balinese food that can be found almost anywhere in Bali. It is commonly made with white rice or can be combined (cantok) with vegetables (water lily, long beans and bean sprout) and steamed or boiled. These accompany a meal of...
Balinese cooking classes have become increasingly popular with our guests. Not only do you get to experience a traditional market tour, you also learn how to prepare many Balinese and Indonesian specialities in a traditional Balinese kitchen (Paon). Balinese cooking...
Mas, Tarukan was declared a ‘Designated Tourist Village’ in 2014 with a halt put on any large scale hotel, villa or any building that would destroy the unique characteristics and style of Balinese village life. Tourists who want to experience traditional...
