Our guests often ask for the recipe of our famous Jamu served either hot or cold at breakfast! So now I have provided the recipe so you can make your own at home to boost your mood, feel more energy and reduce inflammation!
Angel House Ubud guests can learn how to make their own Canang Sari and make offerings to our house temples or, accompany us to our local Temple; Pura Taman Pure Mas. Just enquire at time of booking 🙂
Tepat Cantok is commonly made with white rice or can be combined (cantok) with vegetables (water lily, long beans and bean sprout) and steamed or boiled.