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Tipat Cantok is a  traditional Balinese food, made by weaving an intricate  basket from palm leaves. This is then filled with rice and steamed or boiled.

Tepat Cantok is commonly made with white rice or can be combined (cantok) with vegetables (water lily, long beans and bean sprout) and steamed or boiled.

It is often an accompaniment to Sate or Gado Gado or in a ‘picnic style take away or ‘Bungkus’ 🙂

Tipat Cantok: Balinese sticky rice

Tepat Cantok

 

Traditional Bali food: rice cooked in a palm leaf packet 🙂